Fenugreek - Kiemgroente Trigonella foenum-graecum-BS9037
Micro Herbs/Fenugreek Sprouts are quite spicy and have a nutty flavor and a slight curry aroma. These micro-herbs/sprouts go well with Indian dishes.
Fenugreek is an annual herbaceous plant from the legume family (Fabaceae). The stem is upright, branched in the upper part and grows up to 50 cm in height. Its leaves are oval, three-parted, similar to clover or peanuts.
"If you knew the value of this plant, you would pay for its weight in gold," is an old saying from Antica.
It is one of the oldest medicinal plants dating back to the time of the ancient Egyptians and Hippocrates. that's why her name comes from the Greeks.
Fenugreek (lat. Trigonella foenum-graecum) can be classified as one of the natural wonders of ancient times, when it was highly praised and appreciated.
Its seeds are used in medicine and nutrition, which are an indispensable ingredient in curries and other spice mixtures very popular in India and the Middle East.
Great nutritional value
Fenugreek seeds are a rich source of protein, minerals, vitamins and phytonutrients.
Among the medicinal ingredients are choline, trigonelline, diosgenin, jamogenin, tigogenin and neotigogenin.
Of the valuable minerals, it contains copper, iron, magnesium and manganese.