Blitva-crvena--OBZ Snijbiet Rhubarb Chard-OBZ660929
The green, red-veined leaves can be eaten like spinach
or - very young - in a Baby leaf mixture with lettuce and arugula. But you
You can also let the plants continue to grow to get the red-colored ones later
harvest petioles or ribs. These are eaten like celery.
Especially common in Germany.
Sowing: sowing can be done regularly from mid-March to the end of August
become. Then you always have fresh Swiss chard. Sow on lines
(or rows) that are 25 cm apart. In line a distance of 10
cm. Chard does well in any soil. Keep the
soil is sufficiently moist: water regularly in dry weather.
Harvest: depending on the sowing time from May to October. Cut it
leaves a few centimeters above the ground. The stubble is running
again, so that harvesting can begin again after a few weeks
from the same seed. Or let the plants continue to grow and harvest the
petioles.
Product features
Tastes soft and nice and fresh
For stir-frying, stir-frying, stewing or steaming
A very beautiful, decorative chard variety.
Periods
Sowing time outdoors from March
Sowing time outdoors until August
Harvest time of May
Harvest time until October
Seed Characteristics
Seeds per gram 70-100