Wild Arugula
Sow widely or in rows in open ground from March to September. Wild Arugula has a very spicy taste and is suitable as a salad, with carpaccio and in combination with young cheese.
Product features
Young leaves are spicy, nutty tasting leaves
Very fast growing crop
For cultivation in the open ground
Location
Height 30cm
Periods
Sowing time indoors from February
Sowing time indoors until March
Sowing time outdoors from March
Sowing time outdoors until September
Harvest time of May
Harvest time until October
Advice and tips
Sowing advice directly in open ground
Care advice keeps soil sufficiently moist
Harvest advice as soon as the heads are large enough for consumption
Seed Characteristics
Seeds per gram 3900